Banana Bread

Banana Bread Recipe

Ingredients

• 3 or 4 ripe bananas, smashed
• 1/3 cup melted butter
• 1 cup sugar (can easily reduce to 3/4 cup)
• 1 egg, beaten
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups of all-purpose flour

Method

No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, & vanilla. Sprinkle the baking soda & salt over the mixture & mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan (I used my mini loaf pan & sprinkled turbinado sugar on the bread before baking. I baked for 30 minutes). Bake for 1 hour. Cool on a rack. Remove from pan & slice to serve.

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I had some bananas that were past their prime & found this recipe online. It didn't disappoint & I'm excited for the boys to try it.