Chocolate Chip Biscotti

Chocolate Chip Biscotti

Ingredients:

Servings: 36

36 36

Servings Size

• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon baking powder
• 1 cup chocolate chips
• 4 tablespoons cold butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs, lightly beaten

Directions:

Prep Time: 20 mins

Total Time: 20 mins

1. Preheat oven to 350°F.
2. In a food processor, combine sugar, flour, baking powder and salt, process for a few seconds.
3. Add butter and vanilla, process until mixture resembles coarse cornmeal.
4. Add chocolate chips and eggs and pulse until dough is evenly moistened.
5. Divide dough into 4 equal pieces, press onto pans as logs.
6. Bake for 25 minutes, then remove from oven and cut into diagonal 1" slices.
7. Turn slices on sides and return to oven for 5-10 minutes.
8. Let cool.

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These turned out great! I love them with tea; Kenton loves them with milk. :) I'm sure the boys would love them with soy milk. Super easy, tasty recipe!