Crock Pot Chicken Stock

I've used this recipe a few times recently & it is so convenient! I've enjoy using every bit of a roasted chicken to make several different dinners. Plus, using the crock pot to make stock means that I can get it altogether before bed & let it cook all night or do it right before I head out to work. So easy! I will definitely continue using this "recipe".

Ingredients

• 2 1/2 pounds bone-in chicken pieces
• 6 cups water
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 onion, quartered
• 1 tablespoon dried basil

Directions

1. Place the chicken pieces, water, celery, carrots, onion, and basil in a slow cooker.
2. Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.