Friday, February 19, 2010

Whipped Cream

Don't want to forget where I found this recipe. Always a winner, once I get over the stress about it turning into butter. Hasn't happened yet, knock on wood! :)


HOMEMADE WHIPPED CREAM

1/2 pt. whipping cream
3 tbsp. sugar
1 tsp. vanilla

Whip cream with mixer (I love my Kitchenaid!). Be careful not to overbeat or else will get too thick like butter. When it begins to thicken, add sugar and vanilla; stir. Refrigerate.

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